Whole Wheat Oat Pancakes

This is probably Jack’s favorite breakfast right now, he requests them regularly!

They are super hearty made with whole wheat flour and oats, which gives you a yummy, filling breakfast. These pancakes are on the thicker side, and nice and soft and on the inside. SO GOOD!

The recipe makes around 8-9 pancakes, so I’m able to have some leftover for the next day which I just warm up in the toaster. When it’s time to eat, I serve with fruit and some pure maple syrup.

Ingredients

• 1 cup oat milk (or almond milk)

• 1 large egg, beaten

• 1 cup whole wheat flour

• 1/2 cup whole rolled oats

• 1/4 teaspoon salt

• 2 teaspoons baking powder

• 1 teaspoon ground cinnamon

• Ghee or unsalted butter

Instructions

1. In a large bowl, whisk together the milk and egg

2. Add remaining ingredients and whisk until just combined

3. Let batter sit for a few minutes to allow oats to soak in the mixture

4. Add ghee or butter to a large pan over medium heat

5. Scoop 1/4 cup batter onto pan (I usually do 3 pancaked at a time, trying not to overcrowd the pan)

6. Once the top is bubbly and sides are firm, flip and finish cooking

7. Place on paper towel-lined plate and finish cooking remaining batter, adding more ghee or butter to the pan if necessary

Whole Wheat Oat Pancakes