Karla Salinari : Chickpea Fritters

Ingredients

• 2 cups cooked chickpeas (or one 15 ounce can rinsed and drained)

• 1 carrot, grated

• 1/2 onion, minced

• 1 garlic clove, minced

• 1/4 cup oat flour or almond flour

• 1/2 -1 tbsp all-purpose seasoning (if you don’t have, you can sub for salt and pepper)

• Olive oil or ghee for frying

Instructions

1. Mash together all ingredients, except oil, thoroughly

2. Form into 2.5 inch patties (it makes around 7-8)

3. Heat oil in a large skillet on medium heat

4. Lightly fry patties on each side in oil until golden brown

5. Place on a paper towel-lined plate to absorb excess oil and serve

6. Store leftovers in the fridge or freezer and reheat in a pan with a little ghee or olive oil

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Chickpea Fritters