Karina : Carrot Cake Bliss Balls

Ingredients

• 1/2 cup oats

• 1/3 cup grated carrots

• 1/4 cup creamy almond butter

• 1.5 tablespoons pure honey

• 1 tablespoons chia seeds

• 1 teaspoon ground cinnamon

• Shredded unsweetened coconut for rolling

Instructions

1. Add oats into food processor and blend in to a flour consistency

2. Add the rest of the ingredients (except the coconut) and blend until all mixed (if it seems too sticky, make a little bit more oat flour and add until it’s easy to work with)

3. Roll 1 tablespoon of the mixture into a ball then roll in the coconut

4. Repeat until all the mixture is finished (makes around 8 balls)

5. Refrigerate for at least 30 minutes before serving

VIEW KARINA’S PROFILE

Coating the Carrot Cake Bliss Balls