Whole Wheat Bagel French Toast

This is an easy recipe for a hearty and super delicious breakfast using healthy whole wheat bagels instead of bread!

Instead of regular bread, I use fresh-milled whole wheat Mighty Bagels by One Mighty Mill. The result? More flavor, more texture and better ingredients.

Here are some cool facts about One Mighty Mill and what makes their products better for you:

• They are bringing fresh-milled flour back!  Too many breads are made with industrial flour that’s stripped out nutrients and fiber and farmed with chemicals.  Less healthy - less tasty.

• They fresh-mill organic grains daily on a stone mill. Which means all the good stuff and none of the bad stuff.  Like - 43g of Organic Whole Grains!

• Their bagels are soft, chewy, perfect for the toaster, and are REALLY GOOD. You don’t feel like you ate a whole bagel when you have one of theirs.

They are also offering a DISCOUNT for my readers! Use code TODDLER15 for 15% off a one-time order. For a good intro to their products, check out the Mighty Fresh Box which includes their bagels, pretzels, and tortillas. Shop HERE!

And some quick tips for making this recipe! I press the bagels down a bit with my spatula when cooking to make sure all the surface area gets color. Also you can store leftovers in the refrigerator for a few days and reheat in the toaster!

(this post is sponsored by One Mighty Mill)

Ingredients

• 3 fresh-milled whole wheat Mighty Bagels, sliced

• 3 eggs

• 1/2 cup oat milk (you can also use whole milk or almond milk)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• Pinch of salt

• Unsalted butter, ghee or coconut oil

Instructions

1. Slice bagels in half and place in a large, shallow baking dish so that none of the bagels are overlapping

2. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, nutmeg and salt

3. Pour over the bagels and use tongs to get all of the surface area of the bagels coated in the egg mixture

4. Let sit for at least 30 minutes, flipping a few times to make sure the bagels soak up all of the egg mixture

5. Once bagels are ready, hit a large pan over medium heat and coat the pan with butter, ghee or coconut oil

7. Add a few bagel slices at a time making sure not to crowd the pan

8. Let cook for about 5 minutes or until nice and golden brown and then flip

9. Cook on the other side until golden brown and remove to a plate, repeating with the rest of the bagels

10. Serve as desired

Whole Wheat Bagel French Toast served with pure maple syrup, unsweetened shredded coconut (instead of powdered sugar!) and raspberries