Leslie Wolf Steiger : Peanut Butter Chocolate Chip Cookies
Ingredients
1 cup organic chunky peanut butter
3 tablespoons almond flour
1.5 teaspoons vanilla
1/4 cup pure maple syrup (or honey)
1 organic egg
1/2 teaspoon baking soda
4-5 ounces dark chocolate chips
*Note if your peanut butter is unsalted, add a pinch of salt
Instructions
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
2. In a medium bowl, mix all ingredients together until incorporated
3. Using a spoon and your hands, form small cookies out of the dough (these will only spread slightly)
4. Place on a lined baking sheet and bake for 9-10 minutes
5. Cool completely on a rack